1 lb. powdered sugar
1/2 c. milk
1/2 stick butter
1 c. creamy peanut butter
7 oz. jar Marshmallow Cream

In saucepan combine sugar, milk, and butter. Place over heat, stirring constantly. After mixture comes to a good boil, continue boiling for 4 minutes. Remove from heat and add peanut butter and Marshmallow Cream. Stir well until completely mixed and all marshmallow is dissolved. Pour into a buttered 9 x 9 inch pan. When set, cut into squares.