1 chopped onion
2-3 tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped green chilies
1 c. chicken broth
2-3 lb. chicken, cooked
1 lb. sharp grated cheese
1 pkg. corn tortillas

Brown onions in butter. Combine the chicken, undiluted soups, chilies and broth. Cut tortillas in half. Make layers in pan (use 9"x13" or smaller pans) starting with tortillas then chicken mixed with cheese. End with a layer of cheese. Bake at 350 degrees for 30 minutes. Serves 8.