1/2 lb. linguine
2 tbsp. olive oil
2 c. broccoli flowerettes, cut into sm. pieces
2 garlic cloves, crushed
1 tbsp. parsley, chopped
1 tbsp. basil, chopped
1/4 tsp. red pepper flakes
2/3 c. feta cheese, crumbled

Bring 1 quart of water to a boil in large pot. Add pasta; cook 8-10 minutes. Meanwhile, heat 1 tablespoon of olive oil in a large non-stick skillet. Add broccoli and garlic; saute for 3 minutes. Cover pan and saute for 2-3 minutes more; remove garlic. Mix in herbs and red pepper and set aside.

Drain pasta and add to the skillet with remaining oil. Add feta cheese; mix well and serve. Serves 4. 344 calories per serving.