1/2 lb. linguine
1 tbsp. olive oil
2 c. broccoli
2 cloves garlic
1 tbsp. parsley
1 tbsp. basil
1/2 red bell pepper, sliced or chopped
2/3 c. feta cheese, crumbled

Cook pasta 8 to 10 minutes. Meanwhile, sauté broccoli and garlic in oil for 3 minutes. Cover pan, sauté 2 to 3 more minutes. Add red pepper and herbs, cook slightly. Add drained pasta, stir and continue to heat mixture. Add feta cheese and serve (do not heat again after adding feta cheese).