REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
COTTAGE PIE (OR) SHEPHERDS PIE | |
1 lb. ground beef 2 tbsp. chopped onion 1 tbsp. parsley 1 tsp. salt 1/8 tsp. pepper 1 (10 oz.) pkg. frozen peas and carrots 1 (10 oz.) can beef gravy 1/4 c. chopped celery 1 egg 2 c. mashed potatoes In a large skillet, brown beef, onions and parsley lightly. Discard any fat. Sprinkle with salt and pepper. Cook frozen vegetables until barely tender. Drain and add to beef. Stir in beef gravy and celery, heat through. Pour into 2 quart shallow baking dish. Beat egg into potatoes and spoon around edge of casserole. Sprinkle with chives. Bake in a 425°F oven until gravy bubbles and potatoes are light brown - about 20 minutes. Serves 4. |
10 reviews | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |