1 lb. fish fillets, cut in 1" chunks
6 slices bacon, crumbled & save fat
1/2 c. sliced celery
1/2 c. chopped onions
3 tbsp. sugar
1 tbsp. flour
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. celery seeds
1/2 c. wine vinegar
1 c. water
3 c. cooked sliced potatoes

Saute celery and onion in bacon fat. Combine next 5 ingredients. Stir into vegetables. Add vinegar and water gradually. Cook until thick. Add potatoes, bacon and fish and mix lightly. Cover and cook over low heat 10 minutes until fish flakes.