1/2 stick butter
1 onion
4 c. zucchini
2 eggs
1 c. Mozzarella cheese
1 c. Muenster cheese

Melt 1/4 cup butter in skillet. Brown 1 cup chopped onion and 4 cups sliced zucchini, about 10 minutes. Turn skillet off; add basil, oregano, garlic powder, salt and pepper to taste. Whip 2 eggs and 1 cup shredded Mozzarella and 1 cup shredded Muenster. Add to zucchini. Put in prepared pie crust. Bake at 375 degrees for 18-20 minutes.