1 (12 oz.) pkg. refrigerated buttermilk biscuits
1/4 cup olive oil
3 tablespoons grated Romano or Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley

Preheat oven 400°F and coat baking sheet with cooking spray.

Cut each biscuit into thirds. Roll each piece into 3-inch rope, tie into knot and tuck ends under. Place 2-inches apart on prepared baking sheet. Bake 8 to 10 minutes or until golden brown.

In large bowl, combine remaining ingredients. Add warm knots and toss gently to coat.

Submitted by: Rose