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MELT IN YOUR MOUTH BLUEBERRY CAKE | |
1 1/2 c. flour 1/2 tsp. salt 1/2 c. shortening 1/3 c. milk 1 1/2 blueberries 1 tsp. baking powder 2 eggs 1 c. sugar 1 tsp. vanilla Sift dry ingredients. Cream shortening with sugar; add beaten eggs, then add all dry ingredients with milk and vanilla. Then add flour; fold in blueberries. Pour into greased and floured pan. Sprinkle with sugar. Bake at 350 degrees for 40 minutes. |
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