1 1/2 c. peas & carrots
1 1/2 c. potatoes, cubed
1/2 c. onion, chopped
1 sm. can tuna
2 c. milk
2 tbsp. butter
1 tsp. salt
4 tbsp. flour

Boil carrots and onion together in small amount of water. After 15 minutes add potatoes, cook until tender. Make white sauce by adding flour to melted butter, add milk and cook in double boiler for 15 minutes. Substitute vegetable juice for part of milk if any left. Add peas to vegetables. Break tuna into small pieces. Add to white sauce. Butter baking dish. Put in layers of vegetables, white sauce and tuna. Cover with buttered crumbs. Cook until browned and sauce bubbles.