3 c. sugar
3 qts. boiling water
3 sm. cans frozen orange juice
3 sm. cans frozen lemonade
6 ripe bananas, mashed
1 lg. can pineapple juice (64 oz.)
3 qts. ginger ale

Mix all ingredients except ginger ale and freeze in 2 containers. Take out 3 hours before serving. When slightly thawed, mash and place in punch bowl. Add ginger ale and stir.