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LEMON CRINKLE COOKIES | |
1/2 c. butter 1/2 c. shortening 1 1/2 c. sugar 2 eggs 2 tsp. lemon extract 2 3/4 c. sifted flour 2 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. salt Cream together butter, shortening and sugar. Add eggs and lemon extract; beat well. Sift dry ingredients, stir into creamed mixture. Shape into 1 1/2" balls, roll in sugar and place on ungreased cookie sheet. Bake at 400 degrees for 10 to 12 minutes. |
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