PASTICHIO (Greek Lasagna) 
1 lb. ziti
1 lb. chopped meat
3/4 lb. Feta cheese, crumbled
2 tsp. grated Parmesan cheese
6 eggs, beaten
1 1/2 sticks butter
2 heaping tbsp. cream cheese
2 tbsp. tomato paste
1/2 tsp. salt
1/4 tsp. pepper

Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned.

 

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