1 c. Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Special-K cereal
1 c. butterscotch chips
1 c. chocolate chips

Bring the Karo syrup and sugar to a boil. Remove from heat and add 1 cup peanut butter. Mix until well blended. Pour over Special-K cereal; mix until all the cereal is coated. Press firmly into cookie sheet and sprinkle with the butterscotch and chocolate chips. Put in warm oven just until chips are soft and can be spread. Spread over entire surface and put into refrigerator to cool. Cut into small squares.