10 lg. potatoes
1 lb. of bacon
1 qt. sour cream
1 lb. shredded cheese
2 sticks butter
2 bunches green onions

Boil potatoes in jackets - cool - peel - slice. Fry bacon - crumble. Layer next 4 ingredients ending with cheese and bacon on top (mixed). Bake at 350 degrees until potatoes are warm. A great dish to make earlier in the day for dinner. Feeds 10 to 12. To make smaller dish, cut ingredients in 1/2.