4 c. sugar
4 c. water
4 pkg. reg. size lemon Jello
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
2 lg. cans pineapple juice
1 gal. water

Heat sugar and 4 cups water. Add Jello. Allow to cool. Add juices and water. Freeze to mushy stage to serve (use different flavors Jello to change color). Serves 80.