4 pkg. Kool-Aid, unsweetened
2 (48 oz.) cans of pineapple juice
3-4 c. sugar
4 qt. water
2 (65 oz.) bottles of ginger ale, Squirt, or 7-Up

Combine and refrigerate first 4 ingredients until ready to use. When ready to serve add cold ginger ale etc. to mix.

Any flavor of Kool-Aid may be used. If pink lemonade is used substitute Hawaiian Punch for the pineapple juice. Serves 75 5-ounce servings.