2 ready made graham cracker crusts
1 can condensed milk
1 lg. Cool Whip (12-16 oz.)
1 sm. can lemonade (or limeade)

Mix all together with hand mixer. Spoon into crusts. Chill until cold. For lemonade pie add 1 drop of yellow food coloring. For limeade pie add 1 drop of green food coloring. Garnish with dollops of Cool Whip and a twist of lemon (or lime).