1/4 c. orange juice
1 can crescent rolls
2 lg. tart apples
2 tbsp. melted butter
Sugar and cinnamon

Pour orange juice in bottom of buttered 9 inch pan. Unroll 1 can crescent rolls and separate into 8 triangles. Cut each lengthwise to make 16 triangles. Cut 2 large apples into 8 pieces each. Peel and core the apples. Place an apple slice at end of each strip and roll up. Arrange in pan and drizzle the 2 tablespoons of melted butter over the rolls in the pan. Sprinkle with sugar and cinnamon. Bake at 375 degrees for 30 minutes.

(Central Office)