4 cooked, peeled, sliced potatoes (about 4 cups)
1 cup chopped onions
3 cloves garlic, minced
1 tbsp. butter
1/2 cup mayonnaise
1/3 cup cider vinegar
1 tbsp. sugar
1 3/4 tsp. salt
1/4 tsp. pepper
1 tbsp. chopped parsley
1 tbsp. cooked crumbled bacon
1/2 tsp. celery seed

Fry bacon until crisp and remove from heat; crumble or cut into small bits.

In the same skillet (with drippings) over medium heat, cook onions and garlic in butter for 2 to 3 minutes. Stir in remaining ingredients except parsley and bacon. ingredients.

Add potatoes, continue cooking, stirring constantly, about 2 minutes or until heated through (do not boil).

Garnish with parsley and bacon. Sprinkle with salt and pepper to taste. Sometimes we add freshly chopped chives when in season.

Serves 6.

Submitted by: Belle