1 lb. small okra
1/2 c. oil
2 cloves garlic
8 sm. peeled onions
1 c. tomatoes
1 c. water
1 tsp. salt
1/2 tsp. black pepper
1 tsp. kisibra ground coriander
1 tbsp. oil
1 clove garlic, mashed
2 tsp. lemon juice

Wash okra, remove stems. Fry in oil, remove and reserve. In the same pan fry onions and 2 cloves of garlic. Add tomatoes, water, salt, and pepper. Simmer and add okra. Simmer for about 10 minutes. Fry kisibra in 1 tablespoon oil and pour over top of okra with lemon juice and 1 clove garlic, mashed. Stir gently to mix.