1 pkg. Knorr vegetable soup
1 c. sour cream
1 c. mayonnaise
1 can water chestnuts, chopped fine
1 pkg. frozen chopped spinach (well drained-squeezed)

Mix together and put into 1 large, round (hollowed out) sour dough or rye bread. Break scooped out bread into chunks and use this along with onion crackers for dipping.