1 pkg. frozen pea pods
1 can sliced water chestnuts
1 can onion rings
1 can cream of mushroom soup
1 can bean sprouts

Boil pea pods for 2 minutes. Drain. Place in casserole dish. Place sliced water chestnuts on top, next a layer of bean sprouts (drained). Cover with cream of mushroom soup. Bake 15 minutes at 350 degrees. Place onion rings on top, heat again for 2-3 minutes.