1 1/2 sticks butter
1 c. chopped pecans
2 tbsp. sugar

FILLING:

8 oz. pkg. cream cheese
2 c. powdered sugar
1 tsp. vanilla
8 oz. Cool Whip

TOPPING:

Lg. can cherry pie filling or your favorite pie filling

Mix ingredients for crust together and press into oblong pan. Bake 20 minutes at 350 degrees and let cool.

Mix first 3 ingredients of filling together and then add Cool Whip. Spread this mixture over the cooled crust.

Top with pie filling and chill until ready to serve. Cut into squares and this will serve 12 to 16.