CRUST:

1 pkg. yellow cake mix (save 1 c. for topping)
1/2 c. melted butter
1 egg

Combine and press into 9x13 inch pan.

FILLING:

2 eggs
2 c. pumpkin
1/3 c. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt
2/3 c. milk

Stir together until smooth. Pour over crust.

TOPPING:

1/4 c. sugar
1 c. dry cake mix
1 tsp. cinnamon
1/4 c. butter

Cut butter and sugar into cake mix. Add cinnamon and 3/4 cup nuts. Put on top of filling. Bake at 350 degrees for 50-60 minutes until toothpick comes out clean. Serve with whipped cream, ice cream or plain.