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BETSY'S POTATO SALAD | |
5 lb. new potatoes 1 bottle Viva red wine vinegar & oil dressing 1 c. chopped green onions 1/2 c. chopped celery 5 eggs, boiled & chopped Mayonnaise to taste Sour cream to taste 1 red pepper, chopped (bell pepper) Boil and slice potatoes. Mix with red wine vinegar and marinate overnight. Add onions, celery, egg and red pepper to potatoes and mix. Add a little mayonnaise and sour cream for taste. |
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