PEANUT CLUSTERS 
12 oz. chocolate chips
12 oz. butterscotch chips
1 c. peanut butter
2 c. Spanish peanuts

Add chocolate chips and butterscotch chips. Melt 2 minutes full power in microwave. Add 1 cup of peanut butter. Cook 3 minutes full power in microwave. Add 2 cup Spanish peanuts. Drop by spoonfuls onto waxed paper and chill. Makes 4 dozen.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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