3 c. grated cheese (Jack and Colby)
4 oz. cream cheese
1/2 tsp. garlic salt
3/4 tsp. Worcestershire sauce
1/8 tsp. pepper
Chili powder (or powdered taco mix)

In a medium size microwave safe bowl, soften all cheese together. Blend in Worcestershire sauce, garlic salt and pepper. Beat until soft and smooth. Roll into 2 logs about the size of a Ritz cracker. Take chili powder and sprinkle heavily on wax paper, roll each log until well coated. Chill for several days before serving. Slice thin and serve.