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CRACKLE TOP GINGER COOKIES | |
1 c. shortening (oleo) 1 c. sugar 1 egg 1 c. molasses 4 c. flour 2 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. cloves 2 tsp. ginger Cream sugar, shortening, and beaten egg. Add dry ingredients and molasses. Roll into balls and bake at 350 degrees for about 12 minutes (larger cookies take longer). |
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