STEP 1:
1 stick butter
3/4 c. Crisco
1 c. boiling water

STEP 2:
2 eggs
3/4 c. sugar
1 c. cold water

Mix in large bowl.

STEP 3:
2 pkgs. dry yeast
3/4 c. warm water

Mix and add to Step 1 and 2.

STEP 4:
7 c. self-rising flour

Mix well and refrigerate overnight. Roll, cut and dip in melted butter. Let rise 1-2 hours. Bake at 350 degrees.