2 c. chicken, cooked and cubed
2 tbsp. butter
3 tbsp. flour
1 1/2 c. chicken broth
1 1/2 c. milk
Salt and pepper
1/4 tsp. celery salt
1 c. noodles, cooked
1/3 c. Velveeta cheese
1 can cream of mushroom soup
3 tbsp. pimento

Make a cream sauce with butter, flour, and broth mix. Mix all together and cook until cheese melts. Place in 9x13 pan. Top with croutons. Bake at 350 degrees for 35 minutes.