4 eggs
1 stick butter, melted
1 (8 oz.) can Hershey's chocolate syrup
1 c. self-rising flour
1 c. sugar
Dash salt

Stir together by hand. Pour into 13 by 9 inch pan. Bake at 350 degrees for 30 minutes.

SAUCE:

1 stick butter
1/2 c. chocolate chips

Melt. Stir in 1 cup sugar, 3/4 cup can milk. Bring to a boil and pour over warm cake.