1 (6 1/2 or 7 oz.) can tuna, drained & flaked
1 c. diced celery
1/2 c. mayonnaise
1/4 c. slivered almonds, toasted
2 tbsp. chopped ripe olives
2 tsp. lemon juice
1 tsp. minced onion
1/4 c. crushed corn flakes
1 tbsp. pkg. grated American cheese
1 tbsp. butter, melted

Combine tuna, celery, mayonnaise, toasted almonds, ripe olives, lemon juice and onion; toss lightly. Pile into four baking shells or individual dishes. Bake in a moderate oven, 350 degrees, for ten minutes. Combine crushed corn flakes, cheese and melted butter; sprinkle over hot salads. Bake 10 minutes more or until browned. Makes 4 servings.