4 c. cooked kidney beans
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. celery
2 large cans tomatoes
1 tsp. basil
1 tsp. oregano
1 tsp. cumin
1 tsp. garlic powder
1 tbsp. chili powder
2 c. cashews

Brown chopped onion, pepper and celery in 2 tablespoons of oil. Combine with seasonings and tomatoes in a large kettle. Simmer on low heat for 1 hour. Add cashews and heat through just before serving. Serves 8.