ASPARAGUS CASSEROLE 
1 can asparagus
1 can cream of mushroom soup
2 hard boiled eggs
1 c. crushed potato chips
1 c. grated cheese
1/2 c. milk

Layer potato chips, asparagus, eggs and cheese in a dish. Mix milk and cream of mushroom soup and pour on top. Bake at 350 for 20 minutes.

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