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ASPARAGUS CASSEROLE | |
1 can asparagus 1 can cream of mushroom soup 2 hard boiled eggs 1 c. crushed potato chips 1 c. grated cheese 1/2 c. milk Layer potato chips, asparagus, eggs and cheese in a dish. Mix milk and cream of mushroom soup and pour on top. Bake at 350 for 20 minutes. |
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