8 c. flour
2 c. sugar
2 tsp. salt
1 lb. raisins
3/4 lg. yeast
3 eggs
1 c. butter
1 qt. milk

Put yeast cake in bowl. Add a little sugar and warm water. Let rise. In another large bowl, put eggs, butter and milk, mix well. Add yeast mixture and mix all the ingredients. Set aside and let rise. Put in greased bread pans and let rise again. Bake 45 minutes at 350 degrees.