6 eggs
1 stick butter
1 c. Crisco
3 c. sugar
1 c. milk
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 tsp. butter
1 tsp. coconut
1 tsp. lemon
1 tsp. almond

Add butter, Crisco and butter. Beat until fluffy. Then, add eggs one at a time beating after each egg well. Add flour, baking powder, and salt. Add half the milk and dry ingredients. Mix well and add rest of milk mixing well. Add flavoring and beat well. Bake at 350 degrees for 1 hour and 20 minutes.

FROSTING:

1 c. Crisco
1/2 c. water
2 tsp. clear vanilla
2 lbs. powdered sugar

Mix all ingredients together well and spread on cake.