5 c. all purpose flour
2 pkgs. yeast
1 tsp. salt
1/3 c. sugar
1 1/4 c. milk
2 eggs
1/2 c. butter
1 tsp. ground anise (optional)

Add flour, sugar, salt and yeast to bowl and mix thoroughly.

Scald milk. Add ground anise and butter. Let cool. Add to dry ingredients and beat for 3 minutes.

Add eggs and beat for 5 minutes. Let rise for 2 hours.

Form into 16 to 20 individual balls and flatten with fingers. Cover with topping. Cover and let rise for 1 hour. Bake at 375 degrees for 15 to 20 minutes.

TOPPING:

1/2 c. sugar
1/2 c. flour
1/2 tsp. cinnamon
1/3 c. finely chopped pecans
1/4 c. melted butter
1 egg, beaten

Mix well and spoon over rolls before second rising.