4 c. catsup
1 1/2 c. dark molasses
1/4 c. red wine vinegar
3 tbsp. Worcestershire sauce
1/4 c. lemon juice
1 c. finely chopped onion
2 cloves garlic, chopped fine
1/4 c. brown sugar
3 tbsp. dried mustard
2 tsp. Tabasco
1-3 tsp. cayenne pepper

Depending on how hot or spicy you want the sauce to be. NOTE: Tabasco sauce and cayenne (or red) pepper can be left out of recipe, if you wish for a milder barbecue sauce.

Combine all ingredients in a large pot (with a lid). Mix well and add up to 2 cups water. Bring to a boil, stirring constantly. Reduce heat, partially cover mixture and simmer very gently for 1 hour, stirring frequently. Add a bit more water if sauce gets too thick.