1 pkg. Hungry Jack refrigerator biscuits (reg.)
3/4 c. barbecue sauce
1 lb. hamburger
1 sm. can pork & beans
2 tbsp. brown sugar
1 c. Cheddar cheese
1 tsp. salt

Preheat oven to 375 degrees. Brown beef in skillet. Drain off grease. Stir in pork & beans, barbecue sauce, salt, and brown sugar; heat until bubbly. Pour into 2 quart casserole dish. Place biscuits on top and sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes or until biscuits are golden brown.