2 pkgs. orange jello
2 c. boiling water
1 c. bite-size marshmallows
1 lg. can apricots, drained, and crushed
1 lg. can pineapples, crushed, drained

PART 1:

Dissolve jello in boiling water and add 1 cup of fruit juice. When jello starts to set, add fruit and marshmallows. Chill until set.

PART 2:

1 c. fruit juice
2 heaping tbsp. flour
1 tbsp. butter
1/4 c. sugar
1 beaten egg
1 c. cream, whipped

Cook all ingredients (except cream) until thick. Cool good and add whipping cream. Spread over firm jello and top with grated cheese. Use a 13x9 pan. Makes a large salad.