2 (8 oz.) pkgs. cream cheese
2 pts. heavy cream
1 lg. can crushed pineapple
3/4 c. sugar
3 pkgs. lady fingers

Leave cream cheese out of refrigerator for 1 hour.

Line sides and bottom of springform pan with lady fingers.

Beat cream cheese and sugar until well blended. In another bowl beat heavy cream and fold in drained crushed pineapple. Then mix in the cream cheese mixture.

Pour half of mixture then put another layer of lady fingers and then pour the rest of mixture. Put in refrigerator. Just before serving top with cherries, strawberries, peaches, etc.