9 c. of cereal (your choice - Chex - any finger size)
1 c. chocolate chips
1/2 c. peanut butter
1/4 c. (1/2 stick) butter
1/4 tsp. vanilla
1 1/2 c. powdered sugar

Pour cereal into large bowl and set aside. Combine chocolate chips, peanut butter and butter in a 1 quart bowl. Microwave on high 1 to 1 1/2 minutes, stirring after 1 minute. Then stir in vanilla. Pour chocolate mixture over cereal, stirring until all pieces are evenly coated.

Then pour cereal mixture into a large zipper bag with powdered sugar. Seal secure. Shake until all pieces are well-coated. Spread on waxed paper to cool. Leftovers can be stored in a zipper bag or airtight container. Makes 9 cups.