1 lg. bottle Catalina French salad dressing
2 bags crushed plain tortilla chips
2 heads lettuce, chopped up
2 cans Ranch style beans
1 lb. hamburger meat

Brown and drain grease from hamburger meat. Add Ranch style beans to meat and heat until warm.

In a very large serving bowl toss meat mixture and first 3 ingredients together until thoroughly mixed. Take care not to over toss or lettuce will bruise. This should be served immediately and will be lukewarm. It is difficult to heat and serve later because chips will get soggy and lettuce will wilt. Serves 12.