2 c. macaroni
1 1/2 lb. hamburger
1/2 c. chopped onion
1 qt. canned tomatoes or juice
Green peppers to taste
Garlic powder to taste
1 tbsp. sugar
Salt to taste
1/4 tsp. pepper
1 tbsp. cumins or oregano powder

Saute meat in a large skillet, start with a little water until meat is browned or grease comes in the skillet. Drain off grease. Add green peppers and onions and simmer until tender. Add tomatoes, simmer.

Meanwhile, cook macaroni as directed. Drain and add to meat mixture with salt and spices. Pour into casserole dish. If mixture seems dry add some more tomatoes. Top with little squares of cheese. Bake until bubbly and cheese slightly browns. You may add chili powder for variety. Bake at 300 degrees for 15-20 minutes.