1 lb. ground beef
1 (16 oz.) can lima beans, undrained
1 c. (4 oz.) sharp Cheddar cheese, shredded
1 med. onion, chopped
3/4 c. commercial barbecue sauce
1 (5 oz.) can refrigerated buttermilk biscuits

Brown meat and onion in a large skillet, stirring often to crumble beef; drain. Stir in lima beans and barbecue sauce; heat until bubbly.

Spoon meat mixture into a lightly greased shallow 2 quart casserole; sprinkle with cheese. Separate each biscuit into 2 halves, making 10 biscuits rounds. Place on top of casserole, overlapping edges if necessary. Bake, uncovered at 375 degrees for 25 minutes or until biscuits are golden brown. Makes 4-6 servings.