2 lbs. hot dogs, cut in 1/2 inch slices
2 c. catsup
1 c. brown sugar
2 tbsp. liquid smoke
1 tbsp. mustard
1 tbsp. garlic powder

Mix catsup, brown sugar, liquid smoke, mustard and garlic powder. Heat on stove, until all is dissolved. Add hot dogs that have been sliced, and heat until warm.