1/2 c. granulated sugar
1/2 c. packed brown sugar
1 egg
1/2 c. butter, softened
1/3 c. chunky peanut butter
1 c. all-purpose or whole wheat flour
1 c. reg. oats
1/2 tsp. baking soda
1/4 tsp. salt
Peanut Butter Frosting
3 tbsp. cocoa
1 tbsp. milk

Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. Mix sugars, egg, butter and peanut butter in large bowl. Stir in flour, oats, baking soda and salt. Spread in pan. Bake until golden brown 17-22 minutes. Cool.

Prepare peanut butter frosting; reserve 1/3 cup. Stir cocoa and milk into remaining frosting until smooth. If necessary, stir in additional milk until of spreading consistency. Frost squares with cocoa frosting. Drop peanut butter frosting by teaspoonfuls onto cocoa frosting, swirl for marbled effect. Cut into 1 1/2 inch squares. About 4 dozen.

PEANUT BUTTER FROSTING: Mix 1 1/2 cups powdered sugar, 1/4 cup super crunch peanut butter and 2 tablespoons milk.