2 lbs. ground beef
4 lg. onions
1 sm. can tomato soup
1/2 tsp. chili powder
2 tbsp. pickle relish or vinegar
3/4 bottle catsup
1/2 green pepper
1 sm. bunch celery

Fry meat in pan and stir until crumbly, add onions and steam slightly. Strain meat mixture (of all grease). Put into casserole dish. Add other ingredients and simmer about one hour, until done.