8 oz. spaghetti, cooked & drained
2 to 2 1/2 c. chicken, cooked & cut up in sm. pieces
1 can cream of mushroom soup
1 can cream of celery soup
1 c. chicken broth
1 sm. onion, chopped fine

Mix all ingredients together and put in 9 x 13 inch baking dish. Top with 1/2 pound grated cheese (Velveeta, Heidi Ann or Cheddar). (I prefer sharp cheese.) Top with buttered bread crumbs. Bake 1 hour at 350 degrees.